Chewy S’more Cookies

Written by Published on in Desserts

Chewy S’more Cookies. This is one of my favorite cookie recipes, and it will be yours too after you make it! Not only is it easy, simple ingredients, and CHEWY, but it’s so easy to adjust to what you are craving. The night we made these, my kids thought we needed marshmallows in our cookies and I thought we needed chocolate chips because.. duhhh. So we threw those two things in and then decided we might as well add graham crackers and pretend they were s’mores. 

I am a sucker for a great chocolate chip cookie. I like mine chewy, filled with chocolate chips, and crispy. on the outside. Also, I don’t ever have time for my dough to sit in the fridge, so this recipe is perfect. Mix the ingredients together, bake, and enjoy!

My kids almost always ask for cookies on their birthday instead of cake, so this cookie recipe is our favorite for that occasion too! Typically they make a sprinkle request and I add those to this recipe! Super Simple! Have you ever had cookies from CRUMBL? Well these are about as close as you can get to their chocolate chip cookies without dropping $5 on ONE cookie. HA! Thank me after you make them!

Chewy S'more Cookies
Print

Chewy S'more Cookies

Recipe by Cari FrinkCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

30

cookies
Prep time

15

minutes
Cooking time

30

minutes

Ingredients

  • 2 1/2 cups Flour

  • 1 heaping teaspoon Baking Soda

  • 1/2 teaspoon Salt

  • 8 tablespoons (1 stick) Butter, at room temperature

  • 2 cups Light Brown Sugar, packed

  • 2 Large Eggs

  • 1 1/2 teaspoons Vanilla

  • 1 cup Semisweet Chocolate Chips

  • 1 cup Mini Marshmallows

  • 1 cup Graham Crackers, broken

Directions

  • Preheat oven to 375ºF.
  • In a large bowl (mixer or hand held mixer), beat the butter and brown sugar until creamy. Add the eggs and vanilla and beat until blended. Add the baking soda and salt and beat until blended.
  • Add the flour a cup at a time, mixing in between each cup until just combined. Then beat on high a few seconds.
  • Add the chocolate chips, marshmallows and graham crackers. Beat until just combined, about 5 seconds.
  • Drop by large spoonfuls onto baking sheet. Bake until lightly browned on top, about 11 minutes. Cool on the pan for 1 minute then transfer to wire rack to finish cooling. Repeat the process with remaining dough.
  • Store in a tightly covered container.

2 Comments

  1. Jeanene Comerford
    November 22, 2022 at 3:44 am

    Ohh my gosh these cookies look amazing!! How come I’ve never heard about these before? This is much easier than having to build a campfire to have s’mores 😁